13 High Street, Ludlow, Shropshire, SY8 1BS
Monday to Friday: 5pm til 9pm
Saturday and Sunday: 12noon til 9pm
(please note: children under the age of 16 are not permitted)
An attempt to imagine what it would have been like to drink in one of the many long-gone late Victorian pubs of Ludlow has helped unveil quite possibly the town's most intact late-19th century retail properties – with original late Victorian features exposed on the ground floor, and much-earlier first-floor Georgian panelling.
Original matchboard walls, double-boxed beams, and lime wash ceilings form a backdrop for a Victorian mahogany bar, glazed room dividers and brass-mounted cut-glass lighting. The lignum vitae beer engines are late 1800s, complete with original mechanisms married to modern beer cylinders and stainless-lined brass roll-over taps. All of the fixtures were sourced from North London.
Produced by The Blood Bay's own brewing concern – Swan Walters & Son – employing the same ingredients from source and authentic late-Victorian brewing practice, as requested by the hand-written brewing records.
India Pale (4.2%) and Stout (4%) are permanent, with a third pump showcasing small-batch beers, which include: XX (4.8%) and Table Beer (2.6%).
1898 brewing records from the Ludlow & Craven Arms Brewing Company is the first step in reviving the name.
The pub sign (painted by local artist Jonathan Adams) is in the stye of eminent mid-19th century racehorse and pub-sign painter John Frederick Snr, depicting the 1932 Grand National winner 'Forbra' owned by the then-Ludlow mayor, Mr William Parsonage – with the locally-owned blood bay horse and jockey Tim Hamey (wearing Parsonage's winning colours of blue, white, grey and red) on Whitclifee looking over Ludlow and Clee Hill.